Vegan Mofo Round Up

It is officially the last day of Vegan Mofo. It has been an interesting month making different soups although I would have definitely loved to add more recipes but unfortunately family duties took over and time got in the way.

Anyway, here's a round up of the soups posted: 

Minestrone Soup: Classic hearty italian soup with chunks of fresh veggies and pasta in a flavorful tomato and vegetable broth.

African Peanut Soup: Rich and creamy soup with the goodness of peanut butter and a bit of heat from cayenne pepper.

Tortilla Soup: Get a taste of Mexico in a bowl with this classic and flavorful tortilla soup.

Mulligatawny Soup: Spicy indian soup made with lentils and thickened with rice.

Gazpacho: Refreshingly cold spanish soup that is perfect for the summer season (although its officially Fall, you can still enjoy this soup on a nice sunny day).

Cuban Black Bean Soup: Hearty soup filled with earthy flavors. Pair it with a cuban salad or sandwich to complete a meal.

Ukrainian Borscht: Vegetable soup made primarily with beets. Can be served hot or cold.

Tom Yum Soup: Hot and Sour Thai soup with aromatic herbs like lemongrass, galangal, kaffir lime leaves, lime juice and thai chilli peppers. 

Cream of Carrot Soup: Healthy and delicious bowl of creamy carrot soup without any cream. 

Vegetable Miso Soup: Light and flavorful japanese miso soup, perfect as an appetizer.

All said and done, it felt good participating in Mofo  and I enjoyed following other Mofo-ers this month...lot of inspiring recipes, some totally indulgent and drool worthy too.  Hopefully, the next time around, I will have more interesting recipes to share. So, until then, happy blogging y'all!!