Monday, September 30, 2013

Vegan Mofo Round Up

It is officially the last day of Vegan Mofo. It has been an interesting month making different soups although I would have definitely loved to add more recipes but unfortunately family duties took over and time got in the way.

Anyway, here's a round up of the soups posted: 

Minestrone Soup: Classic hearty italian soup with chunks of fresh veggies and pasta in a flavorful tomato and vegetable broth.

African Peanut Soup: Rich and creamy soup with the goodness of peanut butter and a bit of heat from cayenne pepper.

Tortilla Soup: Get a taste of Mexico in a bowl with this classic and flavorful tortilla soup.

Mulligatawny Soup: Spicy indian soup made with lentils and thickened with rice.

Gazpacho: Refreshingly cold spanish soup that is perfect for the summer season (although its officially Fall, you can still enjoy this soup on a nice sunny day).

Cuban Black Bean Soup: Hearty soup filled with earthy flavors. Pair it with a cuban salad or sandwich to complete a meal.

Ukrainian Borscht: Vegetable soup made primarily with beets. Can be served hot or cold.

Tom Yum SoupHot and Sour Thai soup with aromatic herbs like lemongrass, galangal, kaffir lime leaves, lime juice and thai chilli peppers. 

Cream of Carrot Soup: Healthy and delicious bowl of creamy carrot soup without any cream. 

Vegetable Miso Soup: Light and flavorful japanese miso soup, perfect as an appetizer.

All said and done, it felt good participating in Mofo  and I enjoyed following other Mofo-ers this month...lot of inspiring recipes, some totally indulgent and drool worthy too.  Hopefully, the next time around, I will have more interesting recipes to share. So, until then, happy blogging y'all!!

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